Kanga's Bark is back on the table this Saturday at the Maryville Farmers Market — limited supply, and cayenne doesn't grow on our schedule, so it won't last.

Kanga's Kick and Kanga's Bite are still sold out for now. Come early if you want the Bark and not just the story about how you almost got it. 🌶️🔥

Kanga's Run Farm

Hot sauce with farm-grown attitude.
Made in East Tennessee, bottled in small batches, and built to wake up everything on your plate.

Meet the Sauces Find Us at Market
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The Hot Sauces

Small-batch hot sauces made from peppers we grow ourselves in East Tennessee. Bold flavor, balanced heat, and no interest in bland food. Bring one bottle home and your other condiments might start collecting dust.

Only a Few Left

Kanga's Bark

🌶🌶🌶🌶 Hot

Cayenne-forward buffalo profile with a salty edge. Built for wings.

Good on: wings, fried chicken, fries

Clint's Lucky Day

🌶🌶🌶🌶 Hot

Smoked jalapeño. Smoky, bold, and just enough heat to make you feel like you got away with something.

Good on: burgers, tacos, grilled anything

Clint's Smokin' Gun

🌶🌶🌶🌶🌶 Extra Hot

Smoked habanero. You won't get away with anything.

Good on: wings, chili, anything that needs taking down a peg

We've also been experimenting with ghost peppers and Carolina reapers, and "experimenting" is doing a lot of work in that sentence. No name yet, no release date, and honestly no plan — just a bottle sitting in the back that everyone's afraid to open twice. Details on the sauces page once we've worked up the nerve. 🌶️🔥

See All 5 Sauces

Kanga's Kick and Kanga's Bite are sold out for now — full lineup and restock news on the sauces page.

Find Us Every Saturday.

Maryville Farmers Market

Saturday  •  8:30am – 11:30am

200 E Broadway Ave (Founders Square)  •  Maryville, TN

Yes, we give out samples. No, you won't just try one.

From the Farm

Recent goings-on from our Facebook page.

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About Kanga's Run Farm

We grow peppers in the East Tennessee foothills and turn them into hot sauce. Small batches, big attitude. You'll find us at the Maryville Farmers Market most Saturdays, handing out samples to anyone who makes eye contact. Fair warning: you will leave with more hot sauce than you planned.

The farm is named for Kanga, who runs the fields and takes full credit for every pepper that comes off them. Clint runs the smoker, unsupervised, and has strong opinions about it. Neither of them is technically qualified for this. Both of them are dogs. It's working out fine.